![]() Your 15 Double Dry Hopped Imperial Bourbon Barrel Aged Coffee. My water was super hard in PA so I won't be going that far with it, just harder than most of my beers brewed here in SC. We believe water is the most important aspect of any beer no matter what youre brewing. Now, here is where you need to know your system limitations. I'm aiming for a water profile close to my old house before I messed with water chem, because this RIS I brewed there before was amazing and well received by all. Now click to highlight the mash step in the dialog box and either double click it or click on edit step. I just hope 2g of it isn't too much! I've seen it make a huge impact with far less in my brewery. However, if I remove the Pickling Lime from Bru N Water, the prediction goes down to 5.10! Yikes! So I'm thinking Bru N Water is more accurate and I should add it. Pickling Lime isn't a built in ingredient to BS3 so now I'm worried, should I even add it? If I don't, I'll want to adjust the Calcium higher. (beer smith) because of some of the features like water target matching. Now, BeerSmith 3 before Pickling Lime says approx 5.46 mash ph. I'm hoping for a ph closer to 5.4-5.5 in the end for this stout. I setup the absortion rate in the options and the boil off rate in the equipment. To achieve the following profile in Bru N Water:Īs per Bru N Water, that will net me a ph of approx 5.31, which in my experience with Bru N Water and my setup, is slightly off so that gives me some wiggle room if I need to make a small adjustment. I do full volume BIAB mash, so to obtain 5.5 gallons into the fermenter, assuming 0.5 gallons absorbed in grain and 1 gallon boiled off, I expect my starting mash water to be 7 gallons. ![]() Messing around in Bru N Water I'm adding:Īll to the mash. This is the first time making a heavy grain bill beer with water additions so I don't want to overdo it with salts since I know some go a long way.especially the Pickling Lime! So I use both as well as EZ Water Calc for perspectives. I've also got the full version of Bru N Water version 5.5. Theres a fair bit of speculation regarding the accuracy of some brewing tools, namely Beersmith, in other threads here. I've been using BeerSmith since forever, most recently version 3 with the water tab. I'm lining up a RIS brew in a couple weeks. Just wanted to bounce this off some folks for opinion.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |